Moody Cow Menu
Our current menu, served Wednesday-Saturday 12-2:30pm and 5.30-8:30pm
Nibbles
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Alex Gooch’s artisan sourdough
With salted butter, olive oil & balsamic
4.5
Marinated mixed olives
5.5
Crispy artichoke fritters
With lemon & garlic aioli
5.5
Wild garlic saucisson & cornicons
Hereford charcuterie's wild garlic saucisson
6
Starters
Baked feta in filo parcel
With lemon, chilli & honey
8.5
Pan-fried scallops & chorizo
With sweetcorn purée & sweetcorn rib
12.5
Venison carpaccio
With celeriac rémoulade, pickled blackberries & blackberry gel
13
Korean-style cauliflower wings
With gochujang glaze, spring onion, sesame & kimchi mayo
8.5
Soup of the day
With Alex Gooch's artisan sourdough
7.5
From the grill
28-day matured British beef from Pengethley Farm Shop's award-winning butchery, served with confit cherry tomatoes, wild mushrooms, fries & mixed leaf
8oz Fillet steak
33
10oz Sirlion steak
29
Sauces
Peppercorn
3
Red wine jus
3
Garlic butter
3
Blue cheese
3
À la carte
Confit duck & haricot bean cassoulet
With wild garlic saucisson
21
Fish of the day
Market fish with mussel & cider sauce, crispy crushed potatoes & Swiss chard
23
Charred hispi cabbage
With sweetcorn purée, miso butter & crispy corn
18
Wild mushroom, garlic & tarragon linguine
With parmesan cream & crispy mushroom crumb
-
17
Add chicken
5
Sides
Seasonal greens
4.5
Mixed salad
4.5
Fries
4.5
Chorizo & parmesan loaded fries
8.5