Moody Cow Menu
Our current menu, served Wednesday-Saturday 12-2:30pm and 5.30-8:30pm. Subject to change & availability
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Peter Cooks' Rosemary & Droitwich Salt Focaccia
With salted butter, olive oil & balsamic
4.5
Marinated mixed olives
5.5
Focaccia "bruschetta"
With goat's curd, fig & parmaham
6.5
Starters
Crispy coated brie
With cranberry
8.5
Pan-fried scallops & chorizo
With sweetcorn purée & baby corn
12.5
Pigeon breast
With braised red cabbage, black pudding croquette & red wine jus
11
Korean-style cauliflower wings
With gochujang glaze, spring onion, sesame & kimchi mayo
8.5
Soup of the day
With Peter Cooks' Rosemary & Droitwich Salt Foccacia
7.5
From the grill
28-day matured British beef from Pengethley Farm Shop's award-winning butchery, served with confit cherry tomatoes, wild mushrooms, fries & mixed leaf
8oz Fillet steak
33
10oz Sirloin steak
29
Sauces
Peppercorn
3
Red wine jus
3
Garlic butter
3
Blue cheese
3
À la carte
Confit duck & haricot bean cassoulet
With chorizo
21
Fish of the day
Market fish with mussel & cider sauce, crispy crushed potatoes & Swiss chard
23
Charred hispi cabbage
With pea, mint & white bean purée, toasted hazelnuts & lemon
18
Gnocchi all'arrabbiata
With olives & parmasan crisp
-
17
Add chicken
5
Burger of the day
With fries & mixed leaf
Market Price
Sides
Seasonal greens
4.5
Mixed salad
4.5
Fries
4.5
Chorizo & parmesan fries
8.5
Mac & cheese
6