Opening menu
Reduced menu for opening night
Nibbles
Padron peppers
6
Olives
5.5
Starters
Crab croquetas
With garlic saffron aioli, spring onion, lemon & chilli
11
Tomato bruschetta
On toasted sourdough with a balsamic glaze
7.5
Steak tartare
With shallots, capers, yolk & crostini
12.5
Soup of the day
With warm bread
7.5
From the grill
All served with confit cherry tomatoes, wild mushrooms, fries & mixed leaf
8oz Fillet steak
30
8oz Ribeye steak
26
Pork chop
22.5
Sauces
Peppercorn
3
Red wine jus
3
Garlic butter
3
A la carte
Chicken gnocchi
Chicken supreme, potato gnocchi, courgette ribbons, heritage tomato & olive
21
Fish of the day
Market fish with pea tartare, samphire & torched baby gem
23
Courgette & butter bean filo parcel
With sweetcorn, heritage tomato, grilled tenderstem & a roasted red pepper and tomato reduction
18
Sides
Seasonal greens
4.5
Mixed salad
4.5
Fries
4.5