Sunday Menu
Our current Sunday menu, served 12-5pm
Nibbles
Alex Gooch’s artisan sourdough
With salted butter, olive oil & balsamic
4.5
Marinated mixed olives
5.5
Crispy artichoke fritters
With lemon & garlic aioli
5.5
Wild garlic saucisson & cornicons
Hereford charcuterie's wild garlic saucisson
6
Starters
Baked feta in filo parcel
With lemon, chilli & honey
8.5
Venison carpaccio
With celeriac rémoulade, pickled blackberries & blackberry gel
13
Korean-style cauliflower wings
With gochujang glaze, spring onion, sesame & kimchi mayo
8.5
Soup of the day
With Alex Gooch's artisan sourdough
7.5
Roast dinners
All served with garlic roast potatoes, honey roasted carrots, sautéed tenderstem & buttered greens (dfo)
Roast porchetta
Slow roasted rolled pork belly with crisp golden crackling & red wine jus
24
Roast Herefordshire sirloin
With Yorkshire pudding & red wine jus
26
Charred hispi cabbage
With pea, mint & white bean purée
18
Sides
Cauliflower cheese
2.5
Extra yorkie
1
À la carte
Fish of the day
Market fish with mussel & cider sauce, crispy crushed potatoes & Swiss chard
23